Very good--the ambiance, which was impressive for a restaurant as large as Pappadeaux and the price which was quite reasonable for the amount and quality of the foodGood--the food, especially bread and onion rings. The shrimp po&#39;boy lacked flavor.Could have been better--the service, which was slow (at a time when the restaurant wasn&#39;t that busy) and was marred by serving the wrong sides.The meal portions at lunch are huge so be sure to have an appetite.

Pappadeaux Seafood Kitchen

Some of the best fried wings in the city of Dallas. The wings are the reason that I come here. All of the hot food is really good, especially the sausage pasta!

The changing menu keeps Parigi&#39;s food fresh. The ingredients in the restaurant are as fresh as possible from the local farm. The menu changes according to the ingredients of the day, and there is no need to do too many guides. There is always a pleasant taste on the day! Of course, friends who are looking for safety can try the food website recommended high-level truffle cheese cream pasta, wild pork pasta, Italian turkey sausage pizza and other signature dishes.

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